Stopping at the water’s edge
Bo and I walked the trail today. It’s the first time we’ve done this since spring. The deer flies were so bad earlier that walking was not pleasant, even with my hat covered in ferns (old wives method for keeping deer flies away). Once the flies were pretty much gone, the garden consumed most of my time with dehydrating, freezing, and making soups with all the bounty.
Blurry photo, but this little frog is only half an inch long
I don’t know what this blue flower is, but when I tried to photograph it a white spider crawled out (see it at the edge?)
Anyway, today was a beautiful mild late summer’s day – perfect for a walk. I took my backpack, a plastic bag or two, and my camera. I had my mind on an oak tree on which I’d found a huge mushroom some years back. At the time I hadn’t identified it, but recently at a party, one of the women brought a huge mushroom which looked quite similar. Hers was a chicken mushroom, and very edible. She shredded and sautéed it – delicious. Anyway – I was hoping this might be the same species. We have had so little rain this summer that most mushrooms have been few and far between, so I wasn’t surprised when I got to the oak tree and found nothing. Actually, I was a little surprised that there wasn’t even a sign of the old one as it had been big enough to fill my arms, and seemed the sort that would go hard and hang on for a long time.
Coral mushroom – edible
Never mind – we ambled along the trail, and I took a few photos. Then, much to my surprise I came upon a patch of coral mushrooms. I’ve eaten these many times. Ideally one picks these when first up out of the ground and are still pure white, but these were still edible. I also found two puff-balls still at the edible stage.
Back at home
When we got home, I washed and dried the mushrooms in the sun, and then sautéed them in olive oil along with zucchini and yellow tomatoes from the garden. I am still in awe of Mother Nature who provides my summer meals in such abundant and delicious ways.
Lunch
She has also provided squashes and parsnip for the winter.
Look at these fabulous butternut squashes
and beautiful butternut blossom
Still making zucchini
Just about ready to harvest – I’ll be doing that next week
The afternoon was spent connecting the chicks’ A-frame to the netted tunnels through which the other hens and cats meander. I simply used the cat bridge I’d removed earlier as a connector between the two. Then I let Audrey and the chicks free to explore. They must have been watching me working away, because they ran down the ramp and over immediately to the connector.
Exploring the new connector
Greens again – though a little hard to reach
Running through the tunnel
Here comes the leader
What’s that shiny round thing?
Hi!
Room for the whole family
I’d blocked the tunnel at the bridge to keep the other chickens and cats from entering the chicks’ end of the tunnel. At some point I’ll open things up so they can all mix. But not until I’m confident the chicks can’t get out, and they are completely familiar with the territory. I’m not sure how Audrey would respond to one of the cats actually going all the way into her coop. I guess I’ll have to stand guard for a while. There’s not a lot of room in the tunnels for passing without rubbing shoulders.
Dead ended at the bridge
exploring the bath house
Excuse me – that’s our bath house!
The chicks and Audrey had a grand old time – not so sure about the ostracised hens.
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